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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Salpicon

Categories: Salsa, Salpicon
Ingredients:

2 Habanero, seeded and minced
1 lg Red onion, minced
10 Radishes, cut or sliced up thickly
3 tablespoon Fresh lime juice
3 tablespoon Chopped cilantro

Combine everything except for the cilantro and let blend for 1 hour. Mix
with cilantro before serving

Posted to CHILEHEADS DIGEST V3 #309 by Walt Gray waltgray@mnsinc.com on
Apr 29, 1997


Salpicon recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!