Recipe - Salmon With A Grain Mustard Topping And A Tomato Coulis Sau

2 5 ounce fillets salmon
1 ounce Whipped cream
1 Dsp meaux/grain mustard
1 pound Fresh tomatoes
One half Onion
1 Clove garlic
1 Bay leaf
One half ounce Butter

Chop the onion finely and sweat with the crushed garlic in the butter, then
add the bay leaf. Add the chopped tomatoes and cook to a puree. Pass
through a food processor and then a sieve, taking the bay leaf out first.

Mix the whipped cream with the mustard and spread over the salmon. Bake in
a hot oven at 190C with a knob of butter for 5 minutes.

Season the sauce, add a knob of butter and pour onto a plate. Lay the
salmon on top and serve.

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