Recipe - Salmon With Warm Passion-Fruit Vinaigrette

4 Whole passion fruit
Fresh
4 Whole salmon fillets
Skinned
Salt and pepper
2 teaspoon Olive oil
1 tablespoon Unsalted butter
3 tablespoon Shallot minced
2 tablespoon Mustard grainy
1 teaspoon Honey
2 teaspoon White wine vinegar
One fourth cup Dry white wine
4 cup Mixed greens mesclun or
Purslane

Halve each passion fruit, scrpe flesh into a strainer, and push through
with
a rubber spatula to yield 3 tablespoons juice. Set aside. Season salmon
with
salt and pepper. Heat oil in a nonstick skillet over mediumhigh heat; add
salmon and cook about 4 minutes per side, until just cooked through.
Transfer
to plate; cover with foil. Return skillet to low heat; add One half tablespoon
butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add
reserved juice, mustard, honey, vinegar and wine. Raise heat to high; cook
until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining
butter.
Divide greens and Sauteed Spring Vegetables among plates; place salmon on
top
and drizzle sauce over salmon.

Posted to MCRecipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 0800

From: Kristine ksimpson@cwo.com

Recipe By : Martha Stewart Living, June 1996