Recipe - Salmon With Tarragon Cream

6 Salmon steaks; Three fourths inch
thick
4 ounce Sliced mushrooms
4 tablespoon Butter; melted
5 fl Double cream
1 teaspoon Lemon juice
1 teaspoon Dried tarragon
Salt and freshly ground
pepper

Place the salmon steaks in a large, shallow, greased baking dish. Season
with salt and pepper. Surround the salmon with the cut or sliced up mushrooms. Whisk
together the melted butter, lemon juice, tarragon and cream in a bowl. Pour
the sauce over the salmon and mushrooms.

Place under a hot grill, 4 inches from the heat source, and grill for 7 8
minutes. Do not turn! Serve at once, spooning the pan juices over each
portion.

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Converted by MM_Buster v2.0l.