Recipe - Salmon With Spanish Chutney

4 cup Sliced Spanish onions
1 One half cup Brown sugar
1 cup Golden raisins
Three fourths cup White wine
Three fourths cup White vinegar
2 Garlic cloves
1 tablespoon Minced ginger
1 pn Curry powder
5 Whole cloves
1 tablespoon Oil
6 ounce Salmon; cut into 3 thin long
; slices ("shingles")
Salt; to taste
Freshlyground black pepper;
to taste
Chopped parsley; for garnish

In a saucepan combine first 9 ingredients and bring to a boil. Simmer for 1
hour. Heat oil in a saute pan. Season salmon "shingles" with salt and
pepper and cook 2 minutes per side until just cooked. Present them on a
dinner plate, slightly overlapping. Top with a dollop of chutney and
garnish with chopped parsley. This recipe yields 1 serving.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2142 broadcast 08051996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

09261996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.