Recipe - Salmon With Pesto Sauce

1 cup Fresh basil leaves
One half cup Pine nuts
1 cup Freshly grated Parmesan
Cheese
3 Peeled garlic cloves
One fourth teaspoon Salt
6 tablespoon Olive or vegetable oil
8 Salmon fillets

Combine all ingredients (except fillets) in blender; blend briefly.
Broil fish about 4" from heat 68 minutes per side, depending on
thickness. Serve on heated platter; pass Pesto Sauce to spoon over
broiled fish.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip