Recipe - Salmon With Orange Sauce

4 68 Oz. Salmon Steaks
or fillets
Steaming Liquid
Water
Salt
Orange Butter Sauce
One half cup Butter Or Margarine
Softened
One half cup Fresh Orange Juice
One half teaspoon Thyme Leaves (dried)

From: Gerald Edgerton jerrye@wizard.com

Date: Tue, 21 May 1996 10:44:28 0700

12 cups of water are needed to steam the fillets, depending on the pan
used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets
for 910 minutes or until they flake easily when tested with a fork.

Blend the butter, orange juice and thyme into a smooth butter, either by
hand or in a blender.

Remove the fillets to a serving platter and generously cover with the
orange butter.

Serve with a plain lettuce salad, peas, rice and dinner rolls. Serves 4.

Posted to Master Cook Recipes List, Digest #92