Recipe - Salmon With Mustard Sauce

4 lg Salmon steaks
1 cup Dry white wine
One fourth cup Minced shallots
3 tablespoon Minced fresh dill
One fourth cup Nonfat plain yogurt
One fourth cup Dijon mustard
1 tablespoon Light honey
One fourth cup Lemon juice

1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep
baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15
minutes, basting often with wine.

2. While salmon is baking, in a small bowl mix together dill, yogurt,
mustard, honey, and lemon juice until smooth. Serve over salmon.

Recipe By : the California Culinary Academy

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip