Recipe - Salmon With Lime And Cucumber

2 tablespoon Chopped cilantro
1 tablespoon Fresh lime juice
10 ounce Salmon fillet; washed, dried
One fourth cup Nonfat yogurt
2 tablespoon Lowfat sour cream
One fourth teaspoon Lime zest
2 small Unpeeled cucumbers trimmed;
cut into 1/2inch chunks
One half teaspoon Olive oil

Chicago Tribune

Preparation time: 15 minutes Cooking time: 1620 minutes Yield: 2 servings

1. Combine 1 tablespoon of the cilantro with lime juice in medium bowl. Add
salmon, and turn to coat on both sides, leaving skin side up. Allow to
marinate until ready to cook. 2. Mix yogurt, sour cream, oil, lime zest and
remaining cilantro in serving bowl. Stir in cucumbers. 3. Spray stovetop
grill with nonstick vegetable oil spray. Grill salmon, skin side up, 8 to
10 minutes per inch of thickness. Turn once. Serve with cucumber mixture on
side or top. Nutrition information per serving: Calories ...... 180 Fat
............ 7 g Cholesterol .. 30 mg Sodium ..... 120 mg Carbohydrates ..
5 g Protein ....... 25 g Posted to TNT Prodigy's Recipe Exchange
Newsletter by Rrairie@aol.com on Aug 6, 1997