Recipe - Salmon With Horseradish Mayonnaise

FOR THE HORSERADISH MAYONNAI
100 ml Mayonnaise; (3 1/2fl oz)
2 tablespoon Horseradish
1 teaspoon White wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Anchovy essence
60 ml Double cream
Salt and freshly ground
black pepper

TO ACCOMPANY THE SAUCE
1 680 gram pac frozen salmon
steaks; defrosted

Blend all the horseradish mayonnaise ingredients together in a bowl to
combine. Refrigerate.

Cook the salmon as per pack cooking instructions.

Serve immediately with the horseradish mayonnaise, new potatoes and
mangetout.

Converted by MC_Buster.

NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes
and vegetables.

Converted by MM_Buster v2.0l.