Recipe - Salmon With Ginger

2 Salmon fillets
1 tablespoon Cornstarch
2 tablespoon Oil
1 tablespoon Minced gingerroot
One fourth cup Minced scallions (green &
White parts)
1 tablespoon Soy
1 tablespoon Hoisin sauce
One fourth cup Chicken broth
Salt & pepper

Dust fish with cornstarch & set aside. Heat oil in large skillet. Add
fish & brown over high heat for 1 minute per side. Heat ginger,
scallions, soy, hoisin & broth in small saucepan. Pour over salmon.
Reduce heat to med & cook, covered, 810 minutes, turning over often
4 minutes. Season with salt & pepper.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip