Recipe - Salmon With Ginger-Orange Mustard Glaze

One fourth cup Fresh orange juice
One fourth cup Tamari or soy sauce
One fourth cup Cream sherry
One fourth cup Dijonstyle mustard
2 tablespoon Grated, peeled fresh ginger
2 tablespoon Honey
4 (6ounce) salmon fillets
(about 1 inch thick)
Nonstick cooking spray
Green onion fans (optional)

ombine juice, soy sauce, sherry, mustard, ginger and honey in a large
ziptop plastic bag. Add salmon to bag; seal and marinate in refrigerator
30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or
broiler. Coat grill rack or broiler pan with cooking spray. Place salmon on
grill rack or broiler pan. Cook 6 minutes on each side or until fish flakes
easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan; bring to a boil. Serve with salmon;
garnish with green onion fans, if desired. Makes 4 servings.

Per serving Calories 375 Fat 16g Cholesterol 115mg 1,384mg Percent calories
from fat 38%

Dallas Morning News 10/2/96 Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.