Recipe - Salmon With Fresh Cherry Tomato Sauce

2 115 g; (46oz) Scottish,
(115 to 170)
; salmon steaks or
; salmon fillets
50 ml Vegetable stock; (1 3/4fl
oz)
30 g Onion; finely minced (1oz)
10 ml Red wine vinegar; (1dsp)
300 g Fresh tomatoes; chopped
(10oz)
300 g Cherry tomatoes; chopped
(10oz)
1 teaspoon Tomato pur‚e
One half teaspoon Sugar
One half teaspoon Salt
One fourth teaspoon Freshly ground black pepper
Fresh parsley for decoration

1 Preheat the oven: 190øC/375øF/Gas Mark 5.

2 Place the vegetable stock and finely minced onion in a pan and cook until
the liquid is absorbed. Pour in the red wine vinegar and cook until this
too is absorbed.

3 Stir in the fresh chopped tomatoes, tomato pure‚, sugar, salt and pepper.
Bring to a simmer and cook until most of the liquid has evaporated.

4 Place the salmon fillets in an ovenproof dish and coat each fillet
completely with the tomato sauce.

5 Place in a preheated oven without lid for 1618 minutes, or until the
salmon is cooked.

6 Garnish with a sprig of fresh parsley. Delicious served with unlimited
salad or vegetables of your choice.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.