Recipe - Salmon With Dillmustard Sauce

One fourth cup Reducedfat, cholesterol
Free mayonnaise dressing
2 tablespoon Chopped fresh dill
2 tablespoon Milk
1 tablespoon Dijon mustard
1 One half pound Salmon fillet
1 tablespoon Salad oil
1/8 teaspoon Salt
1/8 teaspoon Pepper

1. Preheat boiler if manufacturer directs.

2. Meanwhile, in small bowl, mix mayonnaise dressing, dill, milk and
mustard. set aside

3. With tweezers, remove any small bones from salmon fillet. Cut salmon
crosswise into 4 pieces.

4. Grease broiling rack. Place salmon pieces on rack skinside down. Brush
top of salmon with oil, sprinkle with salt and pepper. Broil salmon 57
inches from heat for about 810 minutes (depending on the thickness of the
fillets), or until golden on top and fish flakes easily when tested with a
fork.

5. Place salmon on 4 dinner plates; top with mustard sauce.

Each serving about 305 calories, 19g fat, 84 mg cholesterol, 310 mg sodium.

Posted to MMRecipes Digest by "Kendig von Fehrn"
TikalMe@PowerOnline.net on Dec 6, 1998