Recipe - Salmon With Dilled Creamed Pea Sauce

1 cn (16oz) salmon; drained and
flaked
2 Eggs; beaten
One half cup Italian bread crumbs
2 tablespoon Milk
One half teaspoon Grated lemon peel
One half cup Chopped green onions
One half teaspoon Salt

SAUCE
1 pack (10oz) frozen peas; cooked
1 tablespoon Margarine
1 tablespoon Flour
One half teaspoon Salt
1 ds Pepper
2/3 cup Milk
One fourth teaspoon Dill

Mix all ingredients (except sauce ingredients). Press into 6 (6oz) custard
cups or muffin cups. Arrange in a circle in microwave. Cook on high for 3
minutes. Rearrange cups. Microwave until set, 2 to 3 minutes. To make
sauce, microwave margarine in a 2 cup container until melted. Blend in
flour, salt, pepper and dill. Stir in milk. Microwave for 1 minute. Stir in
peas. Cook until mixture boils and thickens. Yield: 6 servings.

MARTHA H. CARLE (MRS. KENNETH)

STUTTGART, AR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.