Recipe - Salmon With Curried Cabbage

2 tablespoon Butter
2 teaspoon Curry powder
One half cup Onion; cut or sliced up
3 cup Cabbage; finely cut or sliced up
One fourth pound Salmon fillet; 1" cube
2 teaspoon Salt
1 teaspoon Lemon juice
Ground pepper; fresh

1. Heat butter in a 2 quart souffle dish, uncovered, at 100% for 2 minutes.
Add curry powder, onions, and cabbage and stir to coat.

2. Cover tightly with plastic wrap and cook at 100% for 4 minutes. Remove
from oven and stir.

3. Mound cabbage mixture in center of dish and arrange salmon around
cabbage. Sprinkle salt, pepper, and lemon juice over all. Cover tightly
with plastic wrap and cook at 100% for 8 minutes.

4. Remove from oven. Uncover and stir. Recover dish and let stand for 3
minutes before serving.

NOTES : This works well with cod, swordfish, scallops, flounder, whiting,
tuna, grouper, rockfish and monkfish. If you use monkfish increase cooking
time to 10 minutes
Recipe by: Barbara Kafka/formatted by tpogue@idsonline.com

Posted to recipeludigest Volume 01 Number 645 by Terry Pogue
tpogue@idsonline.com on Jan 30, 1998