Recipe - Salmon With Citrus Butter

SALMON MARINADE
1 Salmon filet; 3.5 to 4 lb
2 ounce Canola oil
3 ounce Orange juice; (fresh
squeezed)
2 ounce Lemon juice; (fresh
squeezed)
1 ounce Lime juice; (fresh squeezed)

CITRUS BUTTER
1 teaspoon Grated zest of oranges
1 teaspoon Grated zest of limes
1 teaspoon Grated zest of lemons
3 tablespoon Orange juice
1 teaspoon Lemon juice
1 teaspoon Lime juice
3 tablespoon Minced parsley
One fourth pound Softened unsalted butter

Marinate the salmon for up to two hours.

TO PREPARE SALMON: Smoke or grill salmon basting with the citrus butter.

TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4
tsp salt and One fourth tsp pepper in a small bowl. Transfer to a sheet of
parchment paper and shape butter mixture into a 6inch log.

Wrap and freeze until the butter is firm, about 30 minutes. (Can be frozen
up to 2 months.) *

TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1inch
piece of Citrus Butter on each steak and serve.

* Note, make additional citrus butter for basting salmon.

Posted to bbqdigest by Gary Wiviott gwiv@enteract.com on Jun 1, 1999,
converted by MM_Buster v2.0l.