Recipe - Salmon With Cilantro Potato Salad

1 cup Homemade mayonnaise
One fourth cup Chopped cilantro
1 teaspoon Minced garlic
1/3 cup Finelychopped red onion
1/3 cup Finelychopped celery
2 pound Unpeeled new potatoes;
cooked, quartered
2 tablespoon Olive oil
4 Salmon fillets ; (6 ounce ea)
1 cup Sugar; (in a pie tin)
Salt; to taste
Freshlyground black pepper;
to taste
Fresh cilantro sprigs; for
garnish
Parsley; for garnish

In a mixing bowl, combine the mayonnaise, cilantro, garlic, onion, and
celery together. Mix thoroughly. Fold in the new potatoes, carefully not to
break up the potatoes. Season with salt and pepper. Refrigerate for 1 hour.
Season each fillet with salt and pepper. Dredge the salmon in the sugar. In
a saute pan, heat the olive oil. When the oil is hot, caramelize the salmon
for 2 to 3 minutes on each side for mediumrare. Remove from the pan. Place
the potato salad in the center of the plate. Lay the salmon against the
salad. Garnish with fresh cilantro sprigs and parsley. This recipe yields 4