Recipe - Salmon With Balsamic Onion Marmalade

1 Red onion
2 teaspoon Olive
One half cup Orange juice
One fourth cup Balsamic vinegar
2 Salmon fillets, rinsed
Salt and pepper

1. Peel onion & cut into 8 wedges. 2. Pour 1 teas. oil into a 2 to 3 quart
pan over mediumhigh heat. When pan is hot, add onion and cook, turning
once, to lightly brown, about 5 min. 3. Add orange juice & vinegar. Bring
to a boil over high heat, then reduce heat, cover, and simmer until onion
is very tender when pierced, = about 45 min. 4. Shortly before onion is
done, pour remaining oil into a nonstick 10 to 12 inch frying pan over
mediuhigh heat. When pan is hot, add salmon. Cook turning once, until fish
is opaque but still moist looking in = thickest part (cut to test), 7 to 9
min. total. Transfer salmon to plates and serve with onion mixture. Season
with salt & pepper. Recipe by Robin Love, San Francisco, Ca. From the Feb98
issue of Sunset Magazine. Entered into mealMaster by Judith Vonneumann
(pooh4jvn@catlover.com).
Posted to MMRecipes Digest by Judith Vonneumann pooh4jvn@ix.netcom.com
on Apr 04, 1998