Recipe - Salmon In Tomato Gravy

1 Onion, large chopped
1 tablespoon Sugar
1 Celery rib chopped
One half Lemon juiced
One fourth cup Butter
1 ds Worcestershire sauce
2 Garlic cloves chopped
16 ounce Salmon
1 tablespoon Parsley chopped
Salt and pepper to taste
2 cup Tomatoes chopped

Saute onions and celery in oil until tender. Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and pepper to
taste. Bring to a boil, cover, and reduce to low heat. Cook about 1 hour.
Add salmon; cook 30 to 45 minutes or until thick. Small amounts of water
may be added to sauce as needed during cooking. Serve over rice.
"Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip