Recipe - Salmon In Potato Crust

12 ounce Potatoes; shredded
1 md Onion; shredded
One half teaspoon Dried tarragon
One fourth teaspoon Salt
1/8 teaspoon Black pepper; fresh ground
4 Salmon fillets; 4oz each
2 teaspoon Vegetable oil

1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper.
Place salmon on wax paper; press half the potato mixture evenly over
salmon. Carefully turn salmon over and repeat with remaining potato
mixture.

2. In large nonstick skillet, heat oil. Place salmon in skillet; cook 4
minutes on each side, or until potatoes are golden.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini