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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Salmon In Dill Sauce

Categories: Fish, Main Dish, Salmon In Dill Sauce
Ingredients:

2 pound Salmon Steaks
1 Salt and pepper
1 tablespoon Butter
1 cup Sour cream
One half teaspoon Dill

Melt 1 tbsp. butter in skillet at 250 degrees. Cook salmon 10 minutes per
inch of thickness. Turn twice, salt and pepper to taste. When salmon is
done remove to hot platter. Put sourcream and dill in skillet and turn heat
off. Sour cream should be warm after a few minutes. Pour over salmon and
serve with new potatoes, green beans and fruit salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Salmon In Dill Sauce recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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