Recipe - Salmon In Cabbage Leaves

12 ounce Salmon Fillet
2 tablespoon Light Soy Sauce
2 tablespoon Dry Sherry
1 tablespoon Ginger; peeled and minced
2 Cloves Garlic; minced
4 lg Chinese Cabbage Leaves
One fourth cup Green Onions; cut or sliced up
diagonally
1 tablespoon Fresh Cilantro; minced
One fourth teaspoon Salt
1/8 teaspoon Ground White Pepper
2 tablespoon Lemon Juice

Cut fillet into 4 equal portions, and place in a shallow baking dish.
Combine next 4 ingredients, stirring well; pour over salmon. Cover and
marinate in refrigerator for 30 minutes. Blanch cabbage leaves in boiling
water 30 seconds. Drain and rinse under cold water until cool; drain again.

Combine green onions, cilantro, salt and pepper in a small bowl; set aside.
Remove salmon from marinade; discard marinade. Place one salmon piece at
base of each cabbage leaf. Sprinkle each with One fourth of green onion mixture.
Fold sides of cabbage over salmon, wrapping salmon like a package. Arrange
salmon on a steaming rack. Place over boiling water; cover and steam 1012
minutes or until fish flakes easily when tested with a fork. Transfer to a
serving platter, and brush with lemon juice.

Per Serving: Calories: 146, Protein: 20 g, Carbohydrate: 4.4 g, Fat: 5.3 g,
Cholesterol: 33 mg, Sodium: 290 mg.

Source: Safeway's Nutrition Awareness Program Typed by Katherine Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini