Recipe - Salmon In Aioli Sauce

2 Whole eggs
2 One half teaspoon Dijon mustard
One fourth teaspoon Salt
2 tablespoon Lemon juice
1 One half cup Vegetable oil
1 One half cup Olive oil
6 Cloves garlic; peeled
One half teaspoon Pepper
Tabasco sauce
2 pound Salmon fillet; skinless
One fourth cup Dry white wine
1 lg Avocado; cut or sliced up
2 Tomatoes; cut into wedges

Preheat oven to 375F. In food processor combine egg, mustard, salt, and
lemon juice. With the machine running, gradually add oils. Blend garlic,
pepper, and Tabasco. Check seasoning and add extra lemon juice if desired.

Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top
with fish. Pour in wine and remaining aioli sauce. Top with alternating
slices of avocado and tomato. Bake approximately 20 minutes.

Recipe by: Delicious Decisions/tpogue@idsonline.com

Posted to EATL Digest by Terry Pogue tpogue@IDSONLINE.COM on Dec 25,
1997