Recipe - Salmon For Supper

6 Salmon steaks, 810 oz. each
One half cup Butter
One fourth cup Vermouth
2 tablespoon Orange peel
1 tablespoon Lemon juice
1 teaspoon Mixed vegetable seasoning
1 Large russet potato,
Sliced paper thin
2 Cloves garlic, minced
One half cup Green onion, cut or sliced up
One fourth cup Parsley, minced

Wash salmon and pat dry. In a sauce pan, melt butter in vermouth; stir in
orange peel, lemon juice, and vegetable seasoning. Place salmon in baking
dish. Brush each side of fish with butter mixture. Lay potato slices on top
of fish. Sprinkle on garlic, onion and parsley. Wrap baking dish in foil,
sealing tightly. Place sealed dish over barbecue coals, and grill 10 15
minutes or until fish flakes easily. Or, in the oven, bake covered at 325
degrees until fish flakes easily.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini