Recipe - Salmon And Shiitake Toast

6 ounce Salmon; center cut
1 Egg
One half tablespoon Minced ginger
One half tablespoon Minced garlic
1 cup Shiitake mushrooms;
julienned
One fourth cup Chopped scallions
One fourth cup Chopped cilantro
One half cup Finely minced jicama
2 ounce Smoked salmon; julienned,
optional
Salt and pepper
6 sl White bread; dried and crust
removed

In a food processor, puree the salmon with the egg. In a saute pan over
medium heat, cook the ginger, garlic and shiitake mushrooms until soft.
Drain off any excess liquid and cool. Taste for seasoning. In a bowl,
combine the salmon egg mixture, the mushroom mixture, scallions, cilantro,
jicama and optional smoked salmon. Spread on the prepared bread. Have a
deep pot with oil at 375 degrees. Fry bread until golden brown. Drain on a
paper towel lined plate. Serve immediately.

Recipe by: Cooking Live Show #CL8999

Posted to MCRecipe Digest V1 #904 by "Angele and Jon Freeman"
jfreeman@comteck.com on Nov 12, 1997