Recipe - Salmon And Shell Pasta Salad

One fourth cup Cider vinegar
2 teaspoon Sugar
1 teaspoon Dried dill week
1 teaspoon Seasoned salt
Three fourths cup Undiluted Carnation 2%
evaporated Milk
Three fourths cup Salad dressing
1 tablespoon Finely chopped green onion
1 tablespoon Finely chopped parsley
2 One half cup Small shell macaroni
2 cn (7.5 ounce each) drained
chunked salmon
1 cup Sliced celery
Three fourths cup Sliced radishes

Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in
e. milk until slightly thickened. Blend in salad dressing . Stir in onion
and parsley. cover and cill at least 1 hour. cook macaroni according to
package directions, drain; rinse well; cool. Combine macaroni, salmon,
celery and radishes in large bowl. Pour dressing over all; toss lightly to
coat. Garnish. Makes 6 servings.

Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.