Recipe - Salmon And Rice Balls

1 pound Canned salmon
1 cup Cooked rice
One half cup Bread crumbs
1 tablespoon Onion; minced
2 teaspoon Green pepper; chopped
1 teaspoon Salt
2 Eggs; slightly beaten
1 cn Cream of mushroom soup
One half cup ;Water

Mix all ingreds except soup & water. Roll misture into small balls; place
in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F
(180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co.
1983 ISBN 0882402374 Shared by Deidre Ganopole