Recipe - Salmon And Red Pepper Mousse

1 tablespoon Unflavored gelatin
One fourth cup Cold water
1/3 cup Boiling water
1/3 cup Sour cream
1/3 cup Mayonnaise
2 lg Red peppers ,roasted from
Jar is fine!
1 tablespoon Lemon juice
1 small Onion chopped
One fourth teaspoon Salt
1/8 teaspoon Cayenne pepper
One fourth teaspoon Papika
1 cup Heavy cream 1 3/4
1 15 One half can
Remov
1 tablespoon Dill fresh chopped
Red salmon picked over to

Sprinkly gelatin over cold water let stand for 2 min. Gradually stir in the
boiling water and stir til dissolved. Referigerate for 2 min.

Place remaing ingredients except cream & salmon in food processor & blend
till smooth. Blend this mixture into the gelatin & chill for about 15
minutes, or until slightly thickened.

Whip cream in a separate chilled bowl. Then fold the cream and salmon into
the chilled mixture.

Spray mold and transfer mousse to it, cover with plastic wrap and
refrigerate until firm at least 3 hours.

Can be garnished with red pepper strips and dill springs.

Recipe By : John Hadamuscin

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip