Recipe - Salmon And Lime Dip With Crudities

213 g Canned red Alaska salmon
50 g Cucumber
1 teaspoon Salt
175 g Cream or curd cheese
4 tablespoon Sour cream
2 tablespoon Mayonnaise
2 teaspoon Paprika pepper
One half Lime; juice and rind
Fresh vegetable crudites

Drain the can of salmon, set aside. Peel the cucumber and dice finely.
Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat
dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime
until smooth. Flake the salmon into the cheese mixture along with the
cucumber Mix well then place in a refrigerator to chill. Serve in a dish
surrounded by crudites.

Serves 10. Approx. 145 kcals per serving

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini