Recipe - Salmon And Lemon Quiche Topping
Categories: Kaz, Quiche, Topping, Salmon And Lemon Quiche Topping
219 g Can red salmon
1 Grated zest of lemon
Fresh ground black pepper
142 ml Single cream
2 lg Eggs
Fresh ground black pepper
Mix together the salmon, lemon and pepper and spread over a quiche base.
Whisk together the cream, eggs, salt and pepper and pour over the filling.
Cook for about 30 minutes at 190c/375f/gm5.
Posted to MMRecipes Digest V3 #324
Date: Tue, 26 Nov 96 12:40:06 0800
From: dick.baker@pods.pacifier.com
Salmon And Lemon Quiche Topping recipe makes 4 Servings
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