Recipe - Salmon And Creamed Peas

1 cn Salmon
2 cn Cheddar cheese soup
2 cup Bisquick baking mix
2 cup Milk
4 Eggs
1 cup Cream of mushroom soup
4 cup Milk
6 tablespoon Flour
2 cn Peas; drained

Spray the bottom and sides of a 9 x 13 x 2inch dish with Pam (or the
like). Drain 1 can salmon and spread it over the bottom. Spread 2 cans of
cheese soup over salmon. Mix together in blender the following: 2 cups
Bisquick, 2 cups milk, 4 eggs and 1 can cream of mushroom soup. Pour this
mixture over cheese layer. Bake at 375 degrees for about 45 minutes. Let
cool about 20 minutes before serving. Creamed Peas: Mix together and bring
to a boil 4 cups milk and 6 tablespoons flour. When it comes to a boil,
remove from heat and add 2 cans drained peas. Serve creamed peas over cut
squares of salmon.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998