Recipe - Salmon And Cream Cheese Ball

1 pound Canned Salmon
One half teaspoon Liquid smoke (I used more)
1 tablespoon Horseradish (I used more)
1 tablespoon Lemon juice
One half pound Cream cheese; mashed
2 tablespoon Mayonnaise
1 tablespoon Dried parsley flakes

Remove any bones that are in the salmon. Add all ingredients and mix well.
Gaye's notes said that, according to Jeff Smith, this recipe serves only 1
if he is present. Gaye said, "I eat it piggystyle, with a spoon!" and now
that I've tried it, I do, too. Posted to TNT Prodigy's Recipe Exchange
Newsletter by poobery@ix.netcom.com on Aug 9, 1997