Recipe - Salmon And Blue Cheese Pate
Categories: Appetizers, Fish, Salmon And Blue Cheese Pate
Ingredients:
Salmon And Blue Cheese Pate recipe makes 4 Servings
213 g Canned pink Alaska salmon
100 g Dolcelatte cheese
50 g Curd or cream cheese
50 g Unsalted butter; melted
French or melba toasts
Drain the can of salmon and put the fish in a food processor or liquidiser
along with the cheeses and butter Blend until smooth. Pile into a serving
dish and chill until firm. Serve with plenty of toast.
Serves 46. Approx. 260 kcals per serving
From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute MealMaster compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Salmon And Blue Cheese Pate recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
