Recipe - Salmon And Avocado With Sesame Soy Dressing

3 tablespoon Soy sauce
12 ounce Salmon fillet, cut in half
1 tablespoon Rice wine vinegar
1 teaspoon Asian sesame oil
1/8 teaspoon Sugar
2 teaspoon Fresh gingerroot, peeled and
grated
1 Garlic clove, minced
1 Chilled firm ripe avocado
1 teaspoon Sesame seeds, toasted

Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on
a baking sheet and broil salmon for 10 minutes or until it is cooked
through. In a small bowl whisk together, remaining soy sauce, rice wine
vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar
is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2inch
slices. Add avocado to dressing and gently turn with a rubber spatula to
coat. Plate salmon and divide avocado and dressing between them. Sprinkle
sesame seeds over avocado.

Yield: 2 servings

Recipe by: Cooking Live Show #CL8867 Posted to MCRecipe Digest V1 #592 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997