Recipe - Salmon Wcumin-Coriander Crema And Chipotl
Categories: Fish, Salmon Wcumin-Coriander Crema And Chipotl
6 8oz salmon fillets; skin
intact
1 cup Fresh oregano leaves;
stemmed & finely minced
1 cup Fresh basil leaves; stemmed
& finely minced
1 cup Fresh parsley leaves;
stemmed & finely minced
One half cup Olive oil
CUMINCORIANDER CREMA
1 One half tablespoon Cumin seed
1 tablespoon Coriander seed
1 cup Plain yogurt
2 tablespoon Heavy cream
One half Fresh cilantro; stemmed and
chopped
2 Cloves garlic
1 Lemon; juice of
CHIPOTLE SALSA
1 Egg
1 teaspoon Ground red chile; preferably
Chimayo
1 Chipotle chile in Adobo
One half Lemon; juice of
1 Clove garlic
1 One fourth cup Olive oil
Salmon Wcumin-Coriander Crema And Chipotl recipe makes 4 Servings
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