Recipe - Salmon Tortilla

1 small Red onion; finely minced
2 md Waxy potatoes; peeled and
minced
3 tablespoon Olive oil
1 8 ounces can Alaska salmon;
drained
2 teaspoon Dill; chopped
Salt and pepper
4 Eggs; beaten

In a non stick frying pan cook the onion, red pepper and potato in olive
oil until tender and slightly brown, about 12 minutes. Transfer to a mixing
bowl. Flake in the salmon and dill, season to taste and allow to cool for a
few minutes.

Add the eggs to the bowl and combine well. In a non stick frying pan, heat
the remaining olive oil. Spoon in the mixture to cover the whole pan. Allow
to cook for about 5 minutes then turn and brown the other side.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.