Recipe - Salmon Tomato Loaf

2 cup Salmon
1 One half cup Tomatoes; cooked
1 tablespoon Butter; melted
Salt & pepper
1 Three fourths cup Bread crumbs; or
cracker crumbs
1 Egg, well beaten

Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and
egg. Season to taste. Mix lightly with 2 forks. Pour into well oiled
baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.

Mrs. H.Kay Berrey, Norton, TX
in The Household Searchlight Recipe Book (1934)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini