Recipe - Salmon Tartare
Categories: New, Text, Import, Salmon Tartare
4 ounce Smoked salmon,; julienned
1 teaspoon Capers chopped
1 tablespoon Mayonnaise
1 teaspoon Chopped dill
1 teaspoon Minced shallots
Juice of One half lemon
Salt and pepper
8 small Pumpernickel croutons,;
toasted
8 small Dill sprigs
ombine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust
seasonings with lemon juice, salt and pepper. Divide among croutons and top
each with a dill sprig. Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW#EE101
Posted to MCRecipe Digest V1 #282
Date: Wed, 06 Nov 1996 22:31:10 0500
From: Rowaan rowaan@ix.netcom.com
Salmon Tartare recipe makes 6 Servings
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