Recipe - Salmon Surprise Loaf

Dry bread crumbs for pan
2 cn (14 Three fourths ounces each) salmon
1 pack (10 ounces) frozen chopped
spinach; thawed
24 Unsalted saltines
4 Green onions; chopped
One half cup Parsley sprigs
1/3 cup Nocholesterol fatfree
eggsubstitute
One fourth cup Evaporated skimmed milk
Rind and juice of 1 lemon
1 One half teaspoon Dill weed
One fourth teaspoon Pepper

Preheat oven to 350 degrees F. Grease 9 x 5inch loaf pan; coat with bread
crumbs. Drain salmon; debone and discard dark skin. Place in large bowl.

Press liquid from spinach. Combine spinach, saltines, green onion, parsley,
egg substitute, evaporated skimmed milk, lemon rind and juice, dill weed
and pepper in food processor. Whirl until vegetables are finely chopped.
Add to salmon; mix well with clean hands to blend. Spoon mixture into the
prepared pan.

Bake in preheated 350 degree F oven for 50 minutes until lightly browned.
Cool in pan 10 minutes. Invert the loaf onto a serving platter.
Recipe By : COOKING LIVE SHOW #CL8736

Posted to MCRecipe Digest V1 #242

Date: Sat, 12 Oct 1996 11:11:27 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net