Recipe - Salmon Stuffed Tomatoes

20 md Cherry tomatoes
One fourth pound Smoked salmon; flaked
1 tablespoon Finely chopped green onions
1/8 teaspoon White pepper
2 tablespoon Fresh lime juice
1 dr Hot pepper sauce

1. Cut thin slice from bottom of each tomato; scoop out seeds and pulp,
leaving edges intact.

2. In small bowl, combine all remaining ingredients; mix well. Spoon
filling into tomatoes, mounding slightly. Refrigerate until serving time.
Makes 20 appetizers.

Recipe by: Easiest Ever Holiday MealsCooking Magazine Posted to MCRecipe
Digest V1 #753 by L979@aol.com on Aug 21, 1997