Recipe - Salmon Stuffed Mushrooms

One fourth cup Kikkoman Teriyaki Sauce
1 teaspoon Grated orange rind
2 tablespoon Orange juice
4 Salmon steaks, 6 ounces each
4 Pieces parchment paper
(16 x 12inch each)
2 Green onions; thinly cut or sliced up
Ground black pepper
to taste
1 Orange; thinly cut or sliced up

Place salmon in large plastic bag with mixture of teriyaki sauce, orange
peel and juice. Press air out of bag; close top securely. Refrigerate 30
minutes, turning over once or twice. Reserving marinade, remove salmon
and place 1 steak in center of each piece of parchment. Sprinkle green
onions, pepper and 1 Tbsp. reserved marinade over each steak, then top
with 2 or 3 orange slices. Fold parchment over salmon to enclose and
crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven
12 to 15 minutes, or until fish flakes easily with fork and is opaque in
center. Serve in paper.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip