Recipe - Salmon Stir-Fry With Teriyaki Sauce

3 Salmon steaks
1 Bottle Teriyaki sauce
1 small Bott black peppercorns

POTATOES
6 Potatoes
1 small Bag frozen peas
1 lg Tub soft cheese
1 bn Chives

Stir fry the salmon steaks in a little oil, add the Teriyaki sauce and cook
for a further 3 minutes. Then add the black peppercorns.

Meanwhile, cook the potatoes with their skins on and then mash. Add the
soft cheese and 2 cupfuls of peas and a pinch of chives and mix together.

Serve on a plate with the salmon steaks, potatoes and a floret of Broccoli.

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