Recipe - Salmon Steaks With Salsa

TO ACCOMPANY THE SALSA
1 680 gram pac frozen salmon
steaks; defrosted

FOR THE SALSA
250 g Tomatoes; skinned, deseeded
; and chopped (8oz)
1 Green pepper; deseeded and
finely
; chopped
2 Spring onions; finely cut or sliced up
2 Cloves garlic; finely
chopped
2 Chillies; deseeded and
finely
; chopped
1 tablespoon Freshly chopped coriander
1 tablespoon Olive oil
One half teaspoon Sea salt

TO SERVE
Grilled polenta slices

Cook the salmon as per pack cooking instructions.

Prepare the salsa by combining all the ingredients together until
incorporated

Serve immediately with salmon and grilled polenta slices.

Converted by MC_Buster.

NOTES : A fresh tasting salsa to serve alongside salmon with either grilled
polenta or potatoes.

Converted by MM_Buster v2.0l.