Recipe - Salmon Steaks With Mustard Sauce

2 5 g; (1oz) butter
1 tablespoon Olive oil
4 Salmon steaks
1 tablespoon Red wine vinegar; up to 2
1 tablespoon Wholegrain mustard
3 tablespoon Creme fraiche
Salt and freshly ground
black pepper

1. Heat the butter and oil in a frying pan. Add the salmon steaks and cook
over a moderate heat for 1215 minutes, turning occasionally until cooked
through. Remove from the pan and keep warm.

2. Add the vinegar and mustard to the pan. Cook for 1 minute, stirring well
to deglaze the pan.

3. Stir in the creme fraiche add seasoning to taste and heat through.

4. Pour over the salmon steaks and serve immediately.

Converted by MC_Buster.

NOTES : This light refreshing sauce is delicious with salmon, but would
also be ideal with mackerel, cod, haddock, chicken, pork or veal.

Converted by MM_Buster v2.0l.