Recipe - Salmon Steaks With Lemon Dill Sauce

1 One half tablespoon Butter or margarine
1 One half teaspoon Cornstarch
One half cup Cold water
1/3 cup Lemon juice
1 tablespoon Fresh dill
One fourth teaspoon Salt
1/8 teaspoon Chervil
ds Cayenne pepper
3 sl Lemon, cut or sliced up thin & cut in
Quarters
4 Centercut salmon steaks,
3/4" 1" thick
2 Whole lemons
Dill sprigs

From: Gerald Edgerton jerrye@wizard.com

Date: Tue, 21 May 1996 10:44:28 0700

For sauce: Melt butter in small saucepan. Remove from heat. Combine
cornstarch with water; stir into butter in saucepan. Add lemon juice,
salt, chervil and cayenne pepper and stir to blend.

Bring sauce to a boil, stirring constantly. Cook until sauce thickens and
turns clear. Remove from heat and lemon quarters. Cover and set aside.

Cut off and discard the ends of the 2 whole lemons; cut each into 3/4" 1"
slices. Put one slice into the opening of each salmon steak and secure
with toothpicks.

Grill 68" above hot coals, using hickory chips if desired. Grill for
1015 min., turning once, until fish flakes easily when tested with a fork.

Garnish steaks with dill sprigs and spoon some of the hot lemondill sauce
over each. Serve remaining sauce separately.

Posted to Master Cook Recipes List, Digest #92