Recipe - Salmon Steaks With Dill Butter
Categories: North, Atlantic, Fisheries, Salmon Steaks With Dill Butter
Ingredients:
Salmon Steaks With Dill Butter recipe makes 2 Servings
2 Salmon steaks; about 1 inch
at
; their thickest part
2 tablespoon Chopped fresh dill fronds
2 ounce Softened butter
4 tablespoon Dry white wine
Salt and feshly ground black
pepper
Lay each salmon steak on a piece of foil or baking parchment large enough
to wrap it up. Mix together the herbs and butter and spread over the pieces
of fish. Season with salt and pepper. Tip the wine over the salmon and
quickly close the foil or parchment to make a parcel. Bake in a preheated
oven at 220ºC/425ºF/gas mark 7 for 1215 minuts. Serve with boiled unpeeled
potatoes and a green vegetable.
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Converted by MM_Buster v2.0l.
Salmon Steaks With Dill Butter recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
