Recipe - Salmon Steaks With Cucumber Dill Sauce

2 Salmon steaks
One fourth cup Dry white wine
1 Bay leaf
2 tablespoon Fresh dill
1 Stalk celery cut up
Cucumber dill sauce
One fourth cup Plain lofat yogurt
One fourth cup Lite mayonaise
1 Small seeded grated
Cucumber
1 Small onion peeled &
Grated
1/8 teaspoon Dry mustard
One fourth cup Freshly chopped dill
1 Salt & pepper

From: Gerald Edgerton jerrye@wizard.com

Date: Tue, 21 May 1996 10:44:28 0700

Place steaks in microwave safe dish w/ thick end to outside. Add remaining
ingredients on top of steaks. Cover and nuke on high for 46 minutes.
Serve with cucumberdill sauce. For cucumberdill sauce: combine all
ingredients in a food processor. Process until blended. Pour into serving
bowl; refridgerate 12 hours before serving.

Posted to Master Cook Recipes List, Digest #92