Recipe - Salmon Steaks Vinaigrette

1 tablespoon White wine vinegar
2 Oranges, juiced
2 Limes, juiced
4 Cloves garlic, cut or sliced up
One fourth cup Olive oil
One fourth cup Fresh cilantro, chopped
Salt and pepper to taste
4 Salmon steaks, 8 ounces each

Combine vinegar, orange and lime juices and garlic in mixing bowl. Whisk in
the olive oil, cilantro and salt and pepper. Place salmon steaks in shallow
nonreactive container and pour the vinaigrette over the salmon; marinate
for 60 minutes, turning once. Preheat broiler and broil steaks until cooked
through, approximately 5 minutes per side. Serve with 1 tablespoon of
vinaigrette drizzled over each steak.

From Loren Martin, Cyberealm BBS and home of KookNet 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini