Recipe - Salmon Steaks Alaska With Cucumber Sauce

2 tablespoon Lime or lemon juice
One fourth teaspoon TABASCO brand Pepper Sauce
4 Salmon steaks; fresh or
frozen, 1inch thick
*CUCMBER SAUCE*
1 cup Lowfat or nonfat yogurt
One fourth teaspoon TABASCO brand Pepper Sauce
1 cup Chopped cucumber
1 tablespoon Snipped fresh dill OR 1
teaspoon dried dill weed

Combine lime juice and TABASCO® sauce. To bake, place salmon steaks in
shallow baking dish. Brush lime juice over steaks. Bake in 350øF. oven 25
to 30 minutes, or until easily flaked with a fork. To broil, place salmon
steaks on greased broiler rack. Brush lime juice over steaks. Place in
preheated broiler 4 inches from heat. Broil 15 minutes, or until easily
flaked with a fork. If desired, garnish with lime or lemon slices.

Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir
in cucumber and dill. Makes approximately 2 cups.

Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook
unthawed according to package directions.

From the Tabasco Website, formatted by ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on May 10, 1998